Event Date: 03/14/2020
Event Time: 10:30 am - 12 pm
Spring into Health with us on the farm. The winter is coming to an end and our greenhouses are in full production planning for a bountiful season. In this class, we will inspire you to get ready to add fresh vegetables and greens from the field into your daily meal plan. Enjoy a cooking demonstration, tastings and a spring planting project provided by our culinary and educational specialist, Jenn Borealo.