Event Date: 05/04/2019
Event Time: 5:30pmDownload Flyer
Tickets are now available for our Spring Farm-to-Table Dinners! Each Farm Dinner, held in our organic Herb Garden, begins with an optional Farm Tour and features a 4-Course Seasonal menu created by Chef/Farmer Steve MacLean. Using ingredients grown and raised on our farm, this will be an evening you won't forget! Enjoy views of the animals grazing in pastures and a beautiful sunset, while dining on fresh, local, non-GMO and grass-fed meats, and organic fruits and vegetables. **BYOB **In case of inclement weather dinner will be held inside our newly renovated Barn **Seating will be communal on our long wooden farm tables.